Island-inspired
Seared Local Ahi Bruschetta
Avocado calamari purée, heirloom tomato, macerated kale, aged balsamic, extra virgin olive oil, sourdough
Catering by Hibiscus Café
Your gathering.
Your flavor.
Made unforgettable.
Made for your table
Tell us what you’re dreaming of.
At Hibiscus Café, your culinary vision is where the menu begins. From generous local-style favorites and soulful home cooking to refined European technique and James Beard-caliber experiences, we work with you to create food that feels personal, expressive, and entirely your own.
Whether you’re planning an intimate dinner, a milestone celebration, or a lively island gathering, every menu is shaped around your guests, your story, and the flavorful memories you want them to carry home.
A taste of what’s possible
Menus without boundaries
These past creations offer a glimpse of our range. Your menu will be designed around your occasion, setting, and tastes.
A celebration favorite
Crispy Pork Lumpia
Golden, shareable bites with sweet chili sauce
Classic, reimagined
Oysters Rockefeller
Spinach, bacon, caramelized Maui onion, torched hollandaise
Refined comfort
Butter-Poached Lobster “Mac & Cheese”
Mascarpone-enriched orzo, Reggiano, white truffle, delicate tuile
From the grill
Tuscan-Style New York Strip
Stone-ground Carolina polenta, pesto, marinated summer tomatoes
Dinner course
Pavé of Striploin
Roasted maitake mushrooms, parsnip purée, black garlic chimichurri
Bright & seasonal
Summer Mango & Burrata Salad
Arugula, sunflower seeds, edible petals, aged balsamic, extra virgin olive oil
A playful finish
“Coffee & Doughnuts”
Espresso panna cotta with ricotta zeppola
Let’s plan your occasion
Create something worth remembering.
Tell us about your date, guest count, setting, and the flavors you’re imagining. We’ll help shape the experience from the first bite to the final course.